When I started gathering inspiration for my wedding, I kept coming across lovely images of sweet tea vodka concoctions served in mason jars. They were mostly weddings in South Carolina and the drinks used Firefly Sweet Tea Vodka. But wait, that's not made in Texas! So I disappointedly put them aside.
Say hello to the new Texas-born-and-bred sweet tea vodka: Deep Eddy Sweet Tea Vodka
Is your jaw dropping to the floor in awe and excitement like mine? The founders of SAVVY vodka and Sweet Leaf Tea got together to make a beverage named after Austin's favorite swimming hole using some of the best ingredients Texas has to offer:
- mineral-rich Texas spring water
- 100% pure cane sugar from Sugarland, Texas
- Clover honey from Austins Good Flow Honey Co.
Deep Eddy sweet tea vodka is a perfect base to the signature drink for a hometown Texas wedding! Try these recipes to see which one fits your taste and your wedding:
The Skinny Dip (via Austin Tidbits)
- 1 part Deep Eddy Sweet Tea Vodka
- 1 part Diet Sprite
- Twist of Lemon
72 and Sunny (via This Is Life in Austin)
- Deep Eddy Sweet Tea Vodka
- Lemon-flavored mineral water
- Wedge of fresh lemon
Deep Eddy Splash (via This Is Life in Austin)
- Deep Eddy Sweet Tea Vodka
- Splash of Topo Chico Agua Mineral
John Daly / Naughty Arnold Palmer / Mason Dixon (via Hip Hostess)
- 1 part Deep Eddy Sweet Tea Vodka
- 3 parts Lemonade
Tea Mojito (via Hip Hostess)
- Mint leaves
- Blackberry syrup
- Deep Eddy Sweet Tea Vodka
- Club Soda
- Lemon Slices (garnish)
- Blackberry (garnish)
See even more recipes here.
Thanks to Austin Tidbits for the tidbit about Deep Eddy Vodka!
Related Site
-Online Wedding Planner
-Photographers Weddings
Related Videos :below I show related videos and not so related to this article.
It isn't spaghetti but is rigatoni but all pasta is considered spaghetti in Texas.
Everything is bigger in Texas and parties are no exception. This is the 2009 version of our annual Super Bowl party - Super Bowl 43, Pittsburgh Steelers vs. Arizona Cardinals. This year we had over 220 pounds of meat including: 4 briskets, pulled pork, Beef Wellington, deer nuggets (deer tenderloin and bacon wrapped around a jalapeno), Sabretts "dirty water" natural casing hot dogs, home ground burgers, crab cakes, assorted rotisserie roasts, bratwurst, and BBQ ribs. The sides included pizza bread, mashed potatoes, candied sweet potatoes, NYC soft street pretzels, along with several others. As for dessert, there were over a dozen choices including cheesecakes, tiramisu (with enough alcohol in it to get you sauced), apple pies, brownies, and others. Finally, there was an assortment of beverages to wash everything down.
It took us 2 days of prep before the game to begin putting this all together. I had to bring one of my grills, an oven, and several warming devices over to the host house to help crank out all this food in a timely manner.
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